The menu has finally been chosen, so if you could all just follow the instructions below, fill in the form and let us know what you would like for a starter and main. The dessert is being dealt with separately and you have no choice, so don’t try making one.

Please fill in the choices you would like for starter and main and add names to each so we know exactly who is having what. This is to help the staff serving you guys to ensure you get the right meal and don’t have to start chopping and changing.

We have tried all the items on the menu at length and they are all really very, very good indeed, so please feel confident you will eat very well on the day.

Okay, so the menu is as follows:

Starters:

• Salmon and cod ceviche with coconut dressing and peppered sourdough crouton
• Broccoli and stilton veloute (basically soup)

Mains:

• Roasted rump of lamb, carrot and orange soft puree, green vegetables, roasted new potatoes, rosemary and red wine jus
• Sundried tomato stuffed potato gnocchi, sweet tomato sauce, roasted garlic and walnut pesto and parmesan shavings